BE Mesquite Smoked Sea Salt

BE Mesquite Smoked Sea Salt

BE Mesquite Smoked Sea Salt captures the bold, rustic flavor of authentic Texas BBQ in a vibrant, all-natural flake salt. Cold-smoked over real mesquite wood using a proprietary natural smoking process, this salt delivers a deep, hearty smokiness without bitterness. With no additives, anti-caking agents, or artificial flavorings, it’s Certified Kosher, Organic Compliant, and Made in the USA. Perfect for cocktails, culinary dishes, and gourmet snacks, it’s a must-have for anyone seeking bold flavor and visual impact in every pinch.

Tasting Notes

Bold, woodsy smokiness with rich, savory undertones and a subtle mineral finish. Slightly sweet with a deep, earthy aroma.

Best Uses

Cocktails

• Ideal for smoky margaritas, bourbon cocktails, or mezcal-based drinks
• Great on Bloody Mary rims with a BBQ twist
• Adds complexity to whiskey or smoked beer cocktails

Culinary

• Excellent on grilled meats, roasted vegetables, or BBQ rubs
• Elevates spice blends, dips, and sauces
• Adds smoky depth to vegan and plant-based dishes

Beer

• Ideal for smoked beers, brown ales, and dark lagers
• Enhances beer cocktails like micheladas or beer Bloody Marys
• Perfect rim for pairing with robust, malty brews

Cocktail Ideas

1. Mesquite Mezcal Margarita – Mezcal, lime juice, agave, Mesquite Salt rim
2. BBQ Bloody Mary – Tomato juice, vodka, spices, and a smoked salt rim
3. Smoky Beer Shandy – Wheat beer with lemon soda and a hint of Mesquite Salt on the rim

Beer Pairing

Pairs especially well with:

• Amber ales
• Porters
• Brown ales
• Rauchbiers (smoked beers)
• Dark lagers

Net Weight

24 oz. (680 g)

Possible Combinations with Other Salts

• Lime Salt: Adds a citrusy brightness to balance the smoke
• Sriracha Salt: For a smoky and spicy combo
• Vanilla Bean Salt: Unexpected but rich in sweet-savory applications
• Chipotle Salt: Doubles down on smoked chili flavor for heat and depth