

BE Espresso Sea Salt
- Product Type: Salt
BE Espresso Sea Salt
BE Espresso Sea Salt is a bold and aromatic fusion of natural sea salt and fresh-roasted Italian espresso beans. Made in the USA and crafted using a proprietary Fusion® process, each flake delivers an indulgent mix of rich coffee and clean salt flavor. Certified Kosher, Organic Compliant, and free from additives or artificial ingredients, this salt is ideal for culinary creations, desserts, and cocktail rims that call for a dark, roasted finish and sophisticated flavor profile.
Tasting Notes
Deep, earthy espresso with warm cocoa undertones and a clean salty finish. Bold, rich, and aromatic with lingering dark roast notes.
Best Uses
Cocktails
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Rim espresso martinis, coffee liqueur cocktails, or bourbon-based drinks
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Ideal for dessert-style beverages or brunch cocktails
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Adds a café-inspired twist to creamy or nutty drinks
Culinary
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Enhances grilled steaks, dry rubs, and barbecue sauces
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Finishing touch for brownies, chocolate bark, or toffee
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Pairs well with roasted nuts, cheese boards, or sweet glazes
Beer
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Great with coffee stouts, porters, and barrel-aged dark beers
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Adds dimension when used as a rim on dessert-inspired or espresso-infused brews
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Works well with chocolate or nutty beer profiles
Cocktail Ideas
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Espresso Old Fashioned – Bourbon, espresso syrup, bitters, and an Espresso Salt rim
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Mocha Martini – Vodka, coffee liqueur, chocolate liqueur, with a rich coffee salt rim
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Salted Cold Brew Negroni – Campari, vermouth, cold brew, finished with espresso salt
Beer Pairing
Pairs especially well with:
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Coffee stouts
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Chocolate porters
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Barrel-aged ales
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Dark lagers
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Milk stouts
Net Weight
24 oz. (680 g)
Shelf Life
Up to 12 months when stored in an airtight container in a cool, dry place.
Possible Combinations with Other Salts
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Vanilla Bean Salt: Creates a dessert-style coffee blend
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Chipotle Salt: Adds smoky depth and warmth
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Black Hawaiian Salt: Enhances the roasted intensity with visual contrast
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Mesquite Salt: For a smoky espresso rub perfect for meats or BBQ